Result list for “Pierre Damoy” (34 entries)

Pierre Damoy’s 2002 Clos Tamisot…

By billn on September 10, 2020 #degustation

2002 Pierre Damoy, Gevrey-Chambertin Clos Tamisot Here is a beautiful nose; complex, spiced, faintly whole cluster, a core with a balsamic suggestion but in time a little violet aroma – aromatically that’s a very intiving impression. In the mouth, this is wide, energetic and shows a lovely acidity and… Read More

Pierre Damoy – 2018

By billn on January 02, 2020

Tasted in Gevrey-Chambertin with Pierre Damoy, 04 December 2019. Domaine Pierre Damoy 11 Rue Mal de Lattre de Tassigny 21220 Gevrey-Chambertin Tel: +33 3 80 34 30 47 More reports for Domaine Pierre Damoy Pierre on 2019:… Read More

Profile: Pierre Damoy

By billn on December 22, 2018 #br extra!#pages#profile producer

Tasted in Gevrey-Chambertin with Pierre Damoy, 30 November 2018. Domaine Pierre Damoy 11 Rue Mal de Lattre de Tassigny 21220 Gevrey-Chambertin Tel: +33 3 80 34 30 47 It’s been quite a while since I tasted at this domaine, but that’s because… Read More

pierre damoy 2002 chapelle-chambertin

By billn on December 20, 2012 #degustation

Well, it’s almost Christmas, so why not another one! Overall, I have a preference for the 1996 today… 2002 Pierre Damoy, Chapelle-Chambertin Medium-plus colour. The nose starts with a blast of reduction, but it doesn’t stick around for very… Read More

pierre damoy 2008 clos de bèze

By billn on November 24, 2011 #degustation

2008 Pierre Damoy, Chambertin Clos de Bèze Medium, medium-plus colour. Lovely precise dark fruits on the nose, partly shaded to black, hints of minerals too before a beautiful note of violets takes centre-stage – just lovely. Cool in… Read More

vintage 2020…

By billn on July 23, 2020 #vintage 2020

Puligny-Montrachet, 22 July 2020 Steady as she goes – and still 3-4 days ahead of the 2003 growing season. Many in the Côte de Beaune are looking to have their teams back from holidays by Monday 17th August to prepare for their harvest but actual picking around… Read More

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