Result list for “Longère” (19 entries)

Longère – 2021

By billn on March 25, 2023

Tasted in Le Perréon with Jean-Luc Longère, 28 February 2023. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com More reports with Domaine Longère Work is still underway to accommodate Jean-Luc’s daughter who will come to the domaine – Jean-Luc remains theoretically retired now,… Read More

Longère – 2020

By billn on April 21, 2022

Tasted in Le Perréon with Jean-Luc Longère, 15 February 2022. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com More reports with Domaine Longère Jean-Luc’s daughter will come to the domaine – Jean-Luc is theoretically retired now – his brother too – “It still… Read More

Longère – 2019

By billn on March 30, 2021

Tasted in Le Perréon with Jean-Luc Longère, 16 February 2021. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com More reports for Domaine Longère Jean-Luc is, in theory, retired now –… Read More

Longère – 2018

By billn on March 22, 2020

Tasted in Le Perréon with Jean-Luc Longère, 11 February 2020. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com More reports for Domaine Longère Jean-Luc is, in theory, retired now – but… Read More

Longère – 2017

By billn on February 12, 2019 #br extra!#pages

Tasted in Le Perréon with Jean-Luc Longère, 12 February 2019. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com Jean-Luc on 2018: “The vignerons are quite content with 2018! Plenty of rain in April and… Read More

Longère – 2016

By billn on February 07, 2018 #br extra!#pages

Tasted in Le Perréon with Jean-Luc Longère, 07 February 2018. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com Jean-Luc on 2017: “2017 was a year of paradox, because vignerons don’t like too much rain, but we… Read More

Longère – 2015

By billn on March 13, 2017 #br extra!#pages

Tasted in Le Perréon with Jean-Luc Longère, 07 February 201/. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com Jean-Luc on 2016: “April was tough, though luckily the mildew also had bad conditions later, as it became… Read More

Domaine Longère

By billn on July 13, 2016 #br extra!#pages

Tasted in Le Perréon with Jean-Luc Longère, 18 May 2016. Domaine Longère Le Duchamp 69460 Le Perréon Tel: +33 4 74 03 27 63 www.domaine-longere.com Here is a super village house dating from 1845 – there’s an equally lovely cellar below too – Jean-Luc… Read More

2023 Beaujolais Nouveau – steady as she goes!

By billn on November 01, 2023 #annual laurels#beaujolais

2023 Beaujolais Nouveau
So - how important is Beaujolais Nouveau today? It may surprise you to learn that in 2022, nearly a quarter of all Beaujolais' 13,500 hectares of production, ended up in bottles that were labelled Nouveau. That was 16,500,000 bottles of Nouveau - and that's a lot - it's equivalent to 85% of all the production of the Burgundy region from Chablis to the 'border' with Beaujolais! France takes 60% of the bottles but the classic markets of Japan, the US and the UK, together, still bought more than 4 million bottles last year. That being the case, it's still worth trying to find some good ones! The 2023 vintage: The vine-growth in 2023 started in the 'new classic' style - ie quite early and in good conditions due to a mild start to the year. This year, there was hardly any worry about frost and there followed practically ideal conditions for flowering. This early debut of growth, followed by the summer heat, ensured that it was another earlier harvesting year - from about the 1st September - so, versus 2021, we certainly had the potential for nearly an extra month of elevage before any Nouveau bottling got underway - but how, exactly, did the post-flowering year go? In 2023, the Beaujolais vigneron(ne)s liked to talk about the weather; there's nothing unusual about 'farmers' talking about the weather, right? Of course not! But, as we approached the harvest, there was a clear focus to most of these conversations - and that focus was the rain - or rather the lack of rain. The crus in the north got a couple of decent rainfalls in July/August but to the south not - here it stayed dry from mid-June right up to the harvest - in fact the further south you went in Beaujolais, the drier it got, reducing the berry size and therefore the yields - unsurprisingly, it was the young vines that particularly suffered in these conditions. The producers point to the counter-balance of the daytime heat with cooler nights - 'so the wines have a nice aromatic balance - not too warm!' Proportionately, Beaujolais Nouveau is made in higher quantities from vines in the appellations of Beaujolais and Beaujolais Villages as these labels are a little less attractive to Beaujolais buyers than those wines labelled in the name of 'the crus' - such as Fleurie or Saint Amour. So it is the wines from the south, whose volumes were most severely limited by the summer drought, who provide the bulk of the juice for these Nouveaux - it was an important point for this tasting. The best wines... In the the heartland of Beaujolais Nouveau production - ie the south of Beaujolais - the, drought-related, brake on the potential harvest volume has clearly been of benefit for anyone with an interest in drinking this stuff. That's because any excess volume usually translates into significant quality variation between those who cropped at the maximum and those who were more modest. 2023's more modest harvest volumes have brought some consistency to the wines - a little like in 2022. The Beaujolais Nouveaux are less regular than the Beaujolais Villages Nouveaux but as in most years the latter category come with not just more depth of flavour - they come with more structure too - and in many cases I'd be looking to keep, and drink, the villages over a longer period than the campaign for Nouveau might suggest. I have noted a few more great wines (below) than in 2022 but overall, it's quite a similar number for 97 wines tasted this year. 97 wines tasted - is that a lot? There are probably more like 200-250 different bottlings and/or cuvée names in this category - and good luck to you if you can find some of them in your local markets. I really struggle in Switzerland - and the anonymous (single!) bottling of Switzerland's Coop supermarket is, historically, an awful one - but I'll try it again this year - hopefully without needing to pour (more than!) half of the bottle away! Good hunting! All the wines were tasted and selected blind. It was only after the tasting that I got a copy of the spreadsheet with the names to match to the numbered bottles: 5 Great wines for their labels One more than last year: Jean Loron, Beaujolais Nouveau Rosé Agamy, Domaine de Solémy Beaujolais Nouveau Manoir du Carra Famille Sambardier, Dame Nature Beaujolais Villages Famille Descombe, Granite Beaujolais Villages Richard Rottiers Beaujolais Villages 10 Excellent Wines - Beaujolais Nouveau Two less than in 2022: Jean Loron, Rift 69 Romy, Le Mouflet Georges Duboeuf Jean-Yves Sonnery Domaine de Baluce Domaine des Prévelières Domaine Pierre André Dumas Aurélie et Fabien Romany Domaine des Prévelières, Border'Wine Baptiste Aufranc Célia et David Large, Zombi 9 Excellent Wines - Beaujolais Villages Nouveau Just one more than in 2022: Domaine Gaget, Vinum Memoria Georges Duboeuf Domaine de la Madone Bérerd Père et Fils Nicolas Boudeau Domaine des Terres Vivantes, La Lutine Cave Vignerons de Bel Air, Natural Château de Corcelles Domaine Desprès Julien Aucagne Click on 'Read More...' below to see the full notes for the (almost) 100 wines in the order that they were (blind) tasted on Halloween 2023:   Read More

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