Medium colour – a little darker than Voillot’s Brouillards. The nose has some inelegant powdery fruit and hints of sulfur, faint black shades and occasional glimpses of lovely pure fruit. It needs a lot of time – in fact overnight – and the nose cleans up considerably, turning quite black. In the mouth it’s fresh and slowly mouth-watering with just a little more tannic texture than the previous premier crus. The flavour profile is almost good but on day one reflects the less interesting parts of the nose – but improves, though comes across a little diluted in the mid-palate. It may put on weight with time, but I won’t be along for the ride.