Varoilles

1999 Varoilles Gevrey-Chambertin La Romanée

By on February 28, 2005 #asides

Medium-plus cherry red, no fading. Stewing cherries on the nose – little else. More density and definition than the 2000, still with mouth-watering acidity and little obvious tannin. Certainly not a stunner for the vintage, but very tasty in isolation and should last for a long time.

1999 Varoilles Gevrey-Chambertin Clos du Meix des Ouches

By on February 28, 2005 #asides

Medium, medium-plus cherry-red colour. Candied red fruit on the nose, red cherry predominates but it’s quite primary still. The palate is medium concentrated with very good acidity and almost absent tannins. Lovely balance to this wine, it’s sweet and tasty with good but not exciting length. A very worthy and enjoyable villages.

1999 Varoilles Gevrey-Chambertin Clos du Meix des Ouches

By on October 31, 2004 #asides

Darker than the 2000 but with a watery rim. The nose also has a black stance, slightly spicy too. Soft on the palate with smooth, sweet and quite dense (for a villages) fruit – yet I have the feeling that there’s a trace of dilution – not sure why. The finish is satisfying and the tannin and acidity are first rate though there’s a trace woody-ness. Certainly drinking now, but much more structure than 2000. A wine that I would buy again.

1999 Varoilles Charmes-Chambertin

By on February 29, 2004 #asides

Just a little deeper coloured than the des Varoilles Gevrey 1er. There’s a little toasty oak but this is very well done as despite the young age, it already provides a good cocoa topping to the dark cherry fruit. The palate without showing great weight manages to produce an intense young fruit profile with well balanced acidity and buried tannins. Starting to close up a little but a wine worth following.

1999 Varoilles Gevrey-Chambertin La Romanée

By on February 29, 2004 #asides

Similar depth of colour to the Varoilles, but shows just a trace of amber at the rim. Redder aspect to the nose with an extra raspberry depth. Rounder and more elegant with perfect acidity. The tannins seem better covered by the extract. Again good length and another good wine.

1999 Varoilles Gevrey-Chambertin Clos des Varoilles

By on February 29, 2004 #asides

Same colour as the 2000. It’s confirmed – the nose again showing high tones over a red cherry base, just hint of spicy development on this wine too. Nice mouthfeel, concentrated with good acidity. The tannin clings to your gums, but they’re finely grained. A very good finish – will be a good wine.

1999 Varoilles Gevrey-Chambertin Clos des Varoilles

By on October 31, 2003 #asides

Deep ruby with a slightly cherry rim. Coffee and dark cherry fruit. Fresh palate due to good acidity light to medium grainy tannins but a nice penetrating finish. I would have preferred more fat for a 1er Cru but this wine has lovely complexity. It will be interesting to see how it develops.

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