Actually holding onto its young colour very well. If there’s not much colour development, then there’s plenty of aroma development and such appealing complexity too. Ooh, that’s a beautiful energy – freshness but depth of complex flavour with much maturity. That’s really delicious. Bravo!

50-60 year-old vignes which kept 80% of their stems during fermentation. – only 14 days in bottle. High-toned with red-fruit dominated aromas. Lots of concentration and that rare element of ‘gras’. Plenty of structure and long finishing. Complex and far from the fruit-driven ‘mold’ of most here.