50-60 year-old vignes which kept 80% of their stems during fermentation. – only 14 days in bottle. High-toned with red-fruit dominated aromas. Lots of concentration and that rare element of ‘gras’. Plenty of structure and long finishing. Complex and far from the fruit-driven ‘mold’ of most here.
2007 Tremblay Cécile Vosne-Romanée Vieilles Vignes
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