Tremblay Cécile

2009 Tremblay Cécile Vosne-Romanée Vieilles Vignes

By billn on May 05, 2019

Actually holding onto its young colour very well. If there’s not much colour development, then there’s plenty of aroma development and such appealing complexity too. Ooh, that’s a beautiful energy – freshness but depth of complex flavour with much maturity. That’s really delicious. Bravo!

2008 Tremblay Cécile Morey St.Denis

By billn on March 22, 2011

’Only’ forty percent whole clusters. The nose starts dark but quickly opens up higher tones too. Lovely soft texture, this wine rolls over your tongue like it was made to measure – fab!

2007 Tremblay Cécile Vosne-Romanée Vieilles Vignes

By on March 31, 2009 #asides

50-60 year-old vignes which kept 80% of their stems during fermentation. – only 14 days in bottle. High-toned with red-fruit dominated aromas. Lots of concentration and that rare element of ‘gras’. Plenty of structure and long finishing. Complex and far from the fruit-driven ‘mold’ of most here.

2007 Tremblay Cécile Echézeaux Du-Dessus

By on March 31, 2009 #asides

100% of the stems retained during the fermentation, it’s been assembled for 1 month, but is still not in bottle. Beautiful fruit on the nose, which is wide but also shows depth and focus – hauntingly good as a beacon of pure red emerges. Width and grainy tannin on the palate that clings to the mouth – but in doing so it adheres flavour so that the finish is even longer. Stands out both for its individuality and complexity – excellent.

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