Roty Joseph

1999 Roty Joseph Bourgogne Les Pressoniers

By on February 28, 2006 #asides

Medium-pale ruby colour. The nose is not so fantastic – deeper notes that hint more of oak than fruit and higher-toned estery, indeed ketone influences. Drain the glass and the last vestiges of wine that cling to the glass smell gorgeous – shame you have to wait for it! The wine shows a very tart aspect – a hint of the unripe – an extra dimension on the mid-palate, though more creamy-oak than fruit-driven. Grainy, faintly astringent tannin. A curate’s egg. Given a choice between the currently uninteresting Barthod and this, I’d still go for the Barthod!

1999 Roty Joseph Marsannay Les Ouzeloy

By on February 28, 2006 #asides

Medium ruby colour. The nose is more like the 99 Roty bourgogne, a little estery and diffuse. This has a similar tartness to the fruit too, much less friendly than the Champs St.Etienne which at this stage I would certainly take ahead of this. Given about 1 hour from opening the texture improves, more fat and slightly less tart. Almost good concentration and some sweetness, but I’d still go for the St.Etienne.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;