Medium-plus cherry-red colour. Initially a nose of deep, soft and sweet medium-toast oak and a little peppery dark fruit, time bestows more caramel and red fruit. Mouthfilling and concentrated yet remaining athletic rather than fat, the tannins are buried beneath the fruit. The mid-palate is expanded in the mouth by lush acidity. Finally it’s a very low-key, but long finish. Here is a 2005 that is not yet guarding its wares. An out-and-out bargain at the en-primeur purchase price of 43 Swiss francs per, that’s 26 Euros. Who says there is no value in Burgundy?