Remoissenet Père et Fils

2006 Remoissenet Père et Fils Bienvenues-Bâtard-Montrachet

By billn on October 12, 2010

Wide aromas that are more floral than fruit-driven. Full, with just enough acidity despite the opulence that surrounds it. This was a wow wine for its first couple of years – it is now more subdued, hoping for a far-off day of glory.

2006 Remoissenet Père et Fils Puligny-Montrachet La Garenne

By on March 31, 2009 #asides

The 2006 shows denser aromas of riper fruit and initially a little yeast. Despite the riper aromas this has a nice mineral spine and again very good balance. I’d happily drink both, but would buy the 07…

2006 Remoissenet Père et Fils Bienvenues-Bâtard-Montrachet

By on March 31, 2009 #asides

The Bienvenues noss shows creamy, dense, very wide and complex aromas – wow. In the mouth there is fat and concentration, yet there are nicely clean flavours, delicay and balance – thanks to fine acidity. The finish is very long but majors on barrel components right now. Simply super.

2006 Remoissenet Père et Fils Bâtard-Montrachet

By on March 31, 2009 #asides

As a contrast to the Bienvenues, the Bâtard has deeper but much tighter aromas. In the mouth likewise, it’s hiding it’s complexity. If there is one area where this pulls rank, it is the intensity of the mid-plate, but overall this is showing in a very tight way so gives an ‘easy win’ to the Bienvenues for drinking today.

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