Medium, medium-plus colour. The nose is an interesting thing – this reminds me of a 2005, I think that’s my first time ever with a 2009! Concentrated fruit – essence of raspberry – some high-toned, slightly alcoholic notes and dried herbs. Cool and concentrated with plenty of acidity, though far from too much. The flavour lingers on a (very) dark red fruit note. Relatively narrow in the mid-palate but with decent intensity, only a medium-plus (or so) length, but overall this is a quality wine – and did I mention the price…(?)

Again the aromas showcase very pretty red fruits, this time with plenty of cherry. The fruity flavours have an almost floral dimension. There is more concentration and structure, but everything is on an understated level.

A deep cherry-red core. The nose is understated but deep – it remains so even after the last hints of dark oak have receded. This 2005 is one of the rarer wines from the vintage with an edge of black fruit in the mix – the last drops in the glass are, however, pure red. Smooth and soft – almost sweetly cordial like – it will keep this aspect for about another 2 years before becoming more ‘classically’ fresh. But balanced freshness is already evident, and the tannin is very much hidden in the background. There’s plenty of material here, and most impressive is the value – this was about 19 Swiss francs, i.e regional bourgogne territory. Even in 2005 you will be hard pressed to find such a sophisticated bourgogne.

Medium-plus ruby colour. The nose is deep; concentrated baked redcurrant against a herby background – quite attractive. Good concentration, mouthwatering acidity and well-hidden tannins. The finish is quite long too. This wine punches above it’s weight – very good value too.