A deep cherry-red core. The nose is understated but deep – it remains so even after the last hints of dark oak have receded. This 2005 is one of the rarer wines from the vintage with an edge of black fruit in the mix – the last drops in the glass are, however, pure red. Smooth and soft – almost sweetly cordial like – it will keep this aspect for about another 2 years before becoming more ‘classically’ fresh. But balanced freshness is already evident, and the tannin is very much hidden in the background. There’s plenty of material here, and most impressive is the value – this was about 19 Swiss francs, i.e regional bourgogne territory. Even in 2005 you will be hard pressed to find such a sophisticated bourgogne.
Ravaut Gaston et Pierre
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2005 Ravaut Gaston et Pierre Ladoix Carrières
Deep cherry red colour. A deep and dark nose; it’s a mix of red and and black fruits and a very subtle undertone of oak. Mouth-filling, soft-textured – density without inappropriateness and ripe primary fruit. The acidity brings a ‘just right’ balance. Tannins are not too unruly though you will have to search hard for them and there’s an additional faint black olive element that seems wood derived. Tasted blind you might guess a 2004 grand cru from the concentration but alas never the finish – merely a solid medium length. Tremendous value at €12 and highly recommended.