Again there’s a reductive element, but the oak is fainter here. The acidity is higher but so is the intensity. Faint CO₂ spoils further appraisal.

Medium-plus colour. Crystallised dark fruits play on the nose – with less overt oak than the villages Chambolle. The flavour of the oak is obvious but the wine has good tannin with just the right amount of ‘grab’ for a young wine – excellent width and complexity. This is a very engaging wine but without the common minerality of a Caillerets – perhaps it will develop as the oak fades.

Medium colour with some purple reflections. High-toned aromatics are the main theme. Well-mamanaged tannins and a dark, slightly reductive element. The fruit in the mid-palate is lovely before fading into a medium length.

Medium garnet core with a more mahogany rim. The nose started wide and forward with bloody, earthy tones. Plenty of time in the glass and you settle to a mineral, raisined cranberry expression, very lovely. The palate is much more understated and lithe, still with just a faint ‘jarr’ to the fine tannin. The acidity is good and you’ll find an equally good intensity from the mid-palate into the finish. Could still do with another 3 or so years in the cellar, but no crime to drink now.

Deep colour. Equally deep nose of undergrowth, turned-over leaves, black fruit and black olive. Mouth-wrapping tannins, tons of black fruit that gets purer with time in the glass. I think I would have guessed Gevrey. Really interesting.

Medium ruby colour with a darker core. The nose is a bright mix of sweet, minty raspberry tart that overlays more meaty aspects. Really lovely texture, the tannins are still there on the finish, just slightly forward but fine-grained and not dominating. The well concentrated fruit is that same raspberry red colour with the minty notes of the nose still showing. Good acidity that follows through the raisin-tinged and eventually creamy finish. Certainly tasty enough to warrant a couple more purchases.