Fermentations were started in oak tanks before being transferred to barrels. Finer, tighter aromas with just a hint of baked bread. Very nice in the mouth – beautiful, really excellent villages (was all I wrote!).

A bright nose that mixes forward and clean fruit with toasty brioche and faint nuts. Mouthwatering with quite some savoury extract on the mid-palate. Good acidity but today just a little un-knit – needs a little longer in bottle.