Potel Nicolas

2007 Potel Nicolas Clos de la Roche

By on June 30, 2009 #asides

A little more aromatic width than the Clos St.Denis, but the core of fruit is tighter – initially impresses more than the last wine, but in the end is pipped by the former. Sweet, ripe, intense and very long. I normally prefer CSD, but today, maybe not. This is very long with just a hint of metallic flavour in the finish – surely just a phase. Excellent.

2004 Potel Nicolas Clos de la Roche

By on July 31, 2007 #asides

Medium-plus cherry-red colour. The instant aromatic impact comes from red fruit notes before a stronger, mineral/cedar element takes over. The less wine you have in your glass, the more wonderful it smells, lovely red fruits. The palate is very well filled with concentrated fruit and quite some intensity in the mid-palate. The tannin is not badly textured though there’s a short-lived trace of bitterness – but it comes at the same time as the earthy, dark oak appears on the finish so that bitterness seems to be more wood-based. That length is certainly grand cru without being too showy, though there’s a subtle creamy undertow there somewhere. Overall it shows good ripeness, and nice balance – if the cedar element becomes more subtle this will be lovely, but right now it remains – for me – a questionmark.

2004 Potel Nicolas Clos de la Roche

By on February 28, 2006 #asides

Soft, complex and sweet red nose, lots of interest. The wine currently seems to be a bit of battle for supremacy between the fruit and the structure – and there’s plenty of both – just needs time to settle down a bit. Like most of the wines in this range the structure is beautifully tailored, so I expect this to come together well.

1997 Potel Nicolas Clos de la Roche

By on February 29, 2004 #asides

A medium-plus ruby-red, right up to the rim. The nose shows plenty of red cherry covering a deeper base of solid fruit and just a trace of secondary scents. Super intensity as you draw air through the wine, the fruit just shaded towards red. The tannins are in the background and there’s a lovely texture to the wine. Very long, but the finish is initially spoiled by an awkward showing to the acidity – but I think this must have been the cheese I was tasting (Sbrinz) as one espresso later, everything was fine. A very good and relatively young wine which improve over several years.

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