A good, medium, medium-plus colour. The nose alas is a mix of cedary green and mushroom, there’s a pretty red fruit trying to peek through but frankly it’s drowned. In the mouth it’s nicely concentrated with good fat and a lovely red fruit base. The acidity is good but slides you into a finish where the green raises its head again. Such a shame.
Medium-plus cherry-red colour. The instant aromatic impact comes from red fruit notes before a stronger, mineral/cedar element takes over. The less wine you have in your glass, the more wonderful it smells, lovely red fruits. The palate is very well filled with concentrated fruit and quite some intensity in the mid-palate. The tannin is not badly textured though there’s a short-lived trace of bitterness – but it comes at the same time as the earthy, dark oak appears on the finish so that bitterness seems to be more wood-based. That length is certainly grand cru without being too showy, though there’s a subtle creamy undertow there somewhere. Overall it shows good ripeness, and nice balance – if the cedar element becomes more subtle this will be lovely, but right now it remains – for me – a questionmark.
Depth, lovely depth on this nose, everything just edged with coffee before high-tones start to evolved. Sneaky concentration – this really grows in the mouth. Versus all the other wines here this was a little anonymous, everything in it’s place but competent rather than excellent – I loved the nose though…
A high-toned and very interesting nose. The palate shows and edge more intensity vs the Santenots yet a little less structure and certainly doesn’t show its 14°! Apparently this parcel is always riper than the surrounding vines, but still retains good acidity. With the last swirl the nose is putting on more weight. Another fine effort.
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