Medium colour – salmon pink at the rim. The nose, right from popping the cork is wide-open, brimming with coffee-laden, musky aromas, maybe a hint of brett too but it’s only part of the complexity. Quite well textured, decently balanced with unseen but slowly mouthwatering acidity. Lovely extension and intensity in the mid-palate that fades into a decent finish. Very much enjoyed!
The colour is becoming quite mature. On the nose it’s instantly about warm confiture with a powdery core of red fruit. Soft, relatively concentrated and shows a good burst of interest in the mid-palate and decent density – it needs just a hint more acidity for me but the length is good. Overall an interesting and tasty if not covetable wine.
I must have loved this one when I first tasted it as there were another 6 in the cellar which I found whilst tidying up. The colour is starting to show a little age. The nose has a little high toned fruit but mostly it’s a dense, slightly sweet affair. The palate shows the vintage without the ‘puppy fat’ the fruit has reasonable density, but there seems to be some acidity missing making the wine much less refreshing and succulent than I remember it on release – perhaps I should have drunk these at the time(?) Still they’ll be handy when I need an extra bottle for something/one, after-all they were quite reasonably priced – I think! It’s a perfectly okay wine, but not in the class of Pavelot’s 00 Dominode.
Medium-plus cherry red. The nose starts a little oaky, mostly dispersing to show high toned red fruit against the milder oak. The fruit becomes more and more intense as the wine warms in the glass and takes on a coffee edge. In the mouth the oak is bordering on intrusive giving a slight grain to the sweet palate, but the fruit and acidity balance make this wine just so succulent. Still a little oaky bitterness on the finish. I don’t think Nicolas often overdoes the oak, and this wine is so close to being an excellent villages but I’m not sure if the wood or the wine will be the winner.
Medium-plus colour – already turning to ruby from cherry. The nose starts with wood, and plenty of it. With aeration there is black cherry, coffee and chocolate. Good acidity and nice concentration of blackberry and raspberry. The tannins are close to being completely covered by the fruit. The finish is long, but slightly harsh from the wood. Very good potential and a good drink today to boot.
Medium ruby colour, right up to the rim. High toned violet notes overlaying redcurrant, raspberry and red cherry, plus a deeper aspect. The palate has perfect acidity and starts with a little spritz – though this fades. Medium concentrated fruit, but presented in a pure and very satisfying way. The smooth tannins only show on the finish which shows medium-plus length. Certainly a little more depth than than the previous three wines but not quite as juicily succulent. Definitely worth keeping.
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