The nose is a little spicy over an understatedly savoury depth. More wood tannin (this will soften), very
good balance and the first wine that shows an additional burst of complexity as move into the finish.
The nose is a little spicy over an understatedly savoury depth. More wood tannin (this will soften), very
good balance and the first wine that shows an additional burst of complexity as move into the finish.
The aromas are a little tight, but at it’s centre is a super core of red/black fruit. Wide, with velvety
tannin and excellent acidity. The fruit chases the acidity into the finish while the tannin clings to the
inside of your mouth. This will require some cellar time but has all the components to be a wonderful
bottle down the line…
Again a deep ruby with no fading. The nose is very meaty and starts just a little reduced – with time red fruit comes through and griottes too. The palate is fat with very good tannins and good acidity. The finish is medium plus length. Today I’d rather drink the Argillières but long term this Epenots could be the favourite. Very good.
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