Medium-pale. The nose is quite buscuity/toasty bread with an underlying sweetness. In the mouth there’s lovely acidity and sweetness though to start it seems there’s a bit of a hole in the middle – give it a few minutes and the intensity increases and it comes into a good place. Everybody wanted a top-up from this one!
Made with 50% whole clusters, from a single vineyard just under Clos Rousseau in the west of Santenay.Medium, medium-plus colour. The nose seems a red-cherry compote. Fuller with lots of interesting and intense flavour – lovely length too. A wine with a very well managed structure – excellent quality.
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