Lignier Lucie et Auguste

2008 Lignier Lucie et Auguste Gevrey-Chambertin Les Seuvrées

By billn on November 09, 2011

Medium, medium-plus colour. The nose shows lovely depth; just a hint of musk and dark red fruits. Fresh, but not overly so this trips over the tongue delivering excellent dark-shaded fruit and impressive complexity – just a hint tart in the finish but compellingly-so. Chew and you can find a little tannin that sticks to your mouth with a hint of astringency.

2008 Lignier Lucie et Auguste Fixin Champs de Vosger

By billn on September 13, 2011

Medium yellow. The nose is faintly sweet with an undertow of flowers and maybe a hint of sulfur. In the mouth this has a lovely bubbling acidity – I remember the 07 being borderline tart – bright and pretty but with a nice sweetness and extra width of flavour in the mid-palate. Lingering on a mouth-watering note. Many Fixins seem to me rather too savoury in their youth and whilst interesting, I wouldn’t be filling my cellar with them. This one avoids that ‘trap’ and begs a top-up to the glass. Yum.

2008 Lignier Lucie et Auguste Chambolle-Musigny Les Bussières

By billn on August 07, 2011

Medium-plus colour. The nose (doubtless with a little auto-suggestion) does make me think of Chambolle, a slightly earthy, powerful Chambolle aromatic – but Chambolle all the same. Not a wine of complexity, but there is balance, intensity and forwardly frank flavours that are very tasty indeed. The structure is there but it is more than countered by the fruit extract and flavour right now. A tad simple, but drained to the last drop – lovely.

2008 Lignier Lucie et Auguste Morey St.Denis Vieilles Vignes

By billn on July 24, 2011

Medium-plus colour. The nose is a lovely deep and slightly musky affair – above is a clean red-fruit note. Beautifully fresh and intense but with just enough cushioned padding to the palate to bring balance – you will have to do plenty of chewing to find the buried tannin. This is just so ebulient today that I wonder if it can ever show better(?) As the mid-palate narrows with age I expect this might become a little mouth-puckering, but today, yum!

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