Density yet delicacy on the nose. Full, open, balanced, intense, loevely. Beautiful.

A much deeper colour than the 93 bourgogne. The colour made me rush to smell – but no problems with oxidation here, only caramelised butter and hints of citrus for freshness – it was actually very nice. In the mouth it definitely needed time to unwind and I’m sure it never fully did, but the texture and impression is of density coupled to long, lingering flavours. Not much complexity today or even excitement come to that, despite all, it still made a strong impression around our table.

The nose here is gorgeous – a little understated maybe – high-toned fruit wrapped in a soft coating, but lovely. In the mouth finally we have a wine with the correct balance of concentration and acidity – it’s really excellent. Head and shoulders above the previous wines though still a laughable 169 swiss francs.

A wide and authoritative nose that’s both concentrated and dense. In the mouth its quite rich but the acidity is just the right foil to provide lift and balance. It’s expensive, but it is what it is – excellent.