A hint of toast (bread) an annual signature of the land, not oak – apparently. Super width, good underlying acidity. Stony tasting. Very good.

Riper fruit that is a little yellow. Here the acidity is perfectly integrated into a whole which further expands in the mid-palate. Rather impressive.

Wide and perhaps a little diffuse versus the Clavoillon. More concentration and perhaps it’s a little more vibrant than the Clavoillon, though the finish on this is much more understated. Nice, but I want much more for 145 swiss francs…

Wide and fine with high-toned aromatics. A full-bodied but slightly tight, narrow presentation – not close to the width of flavour offered by the last wine. In overall quality it’s not far behind, but is beaten for aromatics and finish by the Morey.