Javillier Patrick

2009 Javillier Patrick Meursault Les Tillets

By billn on May 17, 2011

The aromas are higher toned; white fruit with a subtle sweetness below. Broad and mouth-watering with fine intensity – lovely, lovely stuff.

2009 Javillier Patrick Meursault Cuvée Tête de Murger

By billn on May 17, 2011

The nose offers more impact and density; a little gingerbread. Round in the mouth, with very good density. The intensity is still on the upward curve after you swallow – impressive and classic Meursault.

2009 Javillier Patrick Aloxe-Corton

By billn on May 17, 2011

This has a nice violet-flower aroma with a few hints of reduction below. There is width, some intensity and certainly more than one dimension of flavour – it lingers very well too. A fine villages.

2009 Javillier Patrick Savigny-lès-Beaune Les Serpentières

By billn on May 17, 2011

Tighter aromas – this has spent less time in bottle – that slowly grow. There is more obvious structure than from the Aloxe but there is lovely fruit that pads it out. This has excellent potential – probably after 15 years will be honey…

2009 Javillier Patrick Bourgogne Blanc Cuvée Forget

By billn on May 17, 2011

Forward aromas with hints of wood. Round, enough acidity though and quite some mid-palate concentration. Quite a distinguished length.

2009 Javillier Patrick Savigny-lès-Beaune Les Monchevenois

By billn on May 17, 2011

The nose is higher toned and more interesting, with blossom and herbs. Silky texture with a mid-palate expansion of flavour. Good acidity and overall freshness – very nice.

2009 Javillier Patrick Meursault Clos du Cromin

By billn on May 17, 2011

The nose offers hints of oak toast over a sweeter core. Lovely balance and very nice acidity. This is very tasty – not incredibly intense (it seems) but lovely all the same.

1997 Javillier Patrick Meursault Cuvée Tête de Murger

By on July 31, 2007 #asides

(Magnum) Medium yellow. The nose is very understated – tight even – but quite round. The palate seems to mirror the nose with a very narrow entry though quickly it opens out into the mid-palate. The acidity is not bad, contributing to to a good savoury length. Today the tightness gives this the impression that it lacks character, but there are no obvious faults. Leave for a couple of years and re-try.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;