Medium, medium-plus colour – and quite young looking colour at that! The nose has minerality, tar and eventaully candied red berries. Real intensity and mouth-watering acidity define the wine today, yet there is a hint of fat before the acidity takes over, that dissuades you from chewing to inspect the tannin! Long, mineral flavours with and edge of sweetness. Drinkable but très young!

Medium ruby-red. The nose is just a little reduced, eventually a mix of sweet, slightly dark oak and understated redder notes. The palate is fresh and linear with well-covered tannins. The acidity is a little tart, but there is quite enough fruit and a nice creamy edge to the fruit and acid-driven finish. Fresh but fun – I enjoyed.

Medium ruby-red. This is a wine that needs to be cooled – at room temperature the nose and palate are diffuse and disappointing, cooler and it tightens up, becoming (a little) more interesting. The (cool) nose is high-toned with a core of red fruit fruit and plenty of minerally earth. The palate is beautifully balanced with good acidity and almost good length. It is rather linear and despite its relative sophistication (cold) has less ‘oomph’ than most village wines. I’m still a little disappointed.