Guyon Antonin (Hyppolite Thevenot)

1998 Guyon Antonin (Hyppolite Thevenot) Corton Clos du Roy

By on March 31, 2006 #asides

Medium-plus ruby-red. When cold, this is wide and fresh with good purity. As it warms there is a touch of herb and the fruit has a more jammy edge. The tannin seems a little more prevalent when cold, linear, expanding into a very long finish. Warmer, it is fatter, the tannin sits better and the acidity is just right. Not a great grand cru, but it’s tasty and almost good value.

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