Fermented with 40% whole clusters and bottled in June 2009. A bright, medium cherry-red. Medium intensity friut-forward aromatics and understated Vosne spice. This has more dimension and fuller texture versus the Bourgogne. Very good balance, a slight rasp to the tannin though again just a little subverting CO2. Long finishing. Very good.
Medium cherry-red. The nose is interesting with a green herby/spicy element to start. The palate is very interesting and really quite intense. The tannin is there and a little dry for about one second before smoothing-out into a very satisfying red-fruit dominated finish. That you could return to this after either the d’Ardhuy 1er or the DRC 1er that followed it is a compliment.
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