Medium colour. Ripe red fruits with hints of coffee and minerality. Wide with a little more acid balance after the Cras if not the same density. A very pretty wine.
Giroud Camille
2007 Giroud Camille Beaune Aux Cras
2007 Giroud Camille Beaune Avaux
2007 Giroud Camille Nuits St.Georges Vaucrains
The colour is virually the same medium, medium-plus cherry-red as the Combe aux Moines. Seemingly the the aromas are wider and more complex though don’t show the depth of the ‘Moines’. The intensity is certainly on the same level as the last wine, as is the acidity but with an extra width to the fruit that gives the impression of more ‘padding’. This lingers well and I would say it is also a wine to wait for.
2007 Giroud Camille Corton Rognets
Reduction that slowly lifts with swirling, all the while building aromatic colour – warm red fruit with herbs above. Full in the mouth with quite classy, fine and ripe tannin before you experience a burst of flavour in the mid-palate. Fasintly lingering flavour – majoring on fruit. This is a very pretty wine indeed.
2007 Giroud Camille Chapelle-Chambertin
2007 Giroud Camille Bourgogne Cuvée L
One year David Croix had an order for Bourgogne, only to realise he didn’t have enough wine to fill the order. As an option for the New York merchant he suggested that he could assemble the racked lees from all his reds, give it time to settle as best as possible and see if it was any good. It turned out not bad despite having a slight turbidity as he chose not to filter. The New York merchant has since had exclusivity on this unusual wine – unusual in that it is a compendium of so many wines, including grand crus. When I visited, there was a ‘spare’ half bottle we could taste: A decent medium colour, if not diamond bright. Aromatic depth with relatively high-toned fruit and a hint of orange. The texture is slightly lush, plenty of concentration for the label and acidity that is balancing, if not bracing though needs to smooth out a little in the finish – a hint of CO2 compounds the sensation as does the fact it’s only been in bottle for 3 weeks as gravity has to work for a long time on the fine lees. If it smooths a little, this will be a very pretty bottle.
2007 Giroud Camille Vosne-Romanée
Fermented with 40% whole clusters and bottled in June 2009. A bright, medium cherry-red. Medium intensity friut-forward aromatics and understated Vosne spice. This has more dimension and fuller texture versus the Bourgogne. Very good balance, a slight rasp to the tannin though again just a little subverting CO2. Long finishing. Very good.