There’s certainly a similar style to this wine as the Giroud Clos de Vougeot. More closed on the nose but with a significantly longer finish. The fruit – and there’s still plenty – has a bitter-sweet edge and slightly dry tannin is still to found in the background. Overall it’s a shade less friendly than the Clos de Vougeot but again works wonderfully well with food.
1971 Giroud Camille Charmes-Chambertin
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