Medium-plus lemon yellow. Pungent aromas of fruit and stones – I honestly can’t say that it’s offereing more than intermediate-age aromas – there’s no sense of maturity. Like the nose, pungent is not a bad word to describe the intensity and weight of punch taht the flavours deliver. Balanced, good acidity and great presence. I remember buying these for 35 Swiss Francs each – you can’t get a half-bottle for that now. Still every one has been enjoyed; super wine.
Fevre William
2001 Fevre William Chablis Le Clos
2001 Fevre William Chablis Le Clos
The 2001 seems the more muscular and dense. The 2002 has a little more barrel vanilla and dimension in the mid-palate – it seems a little riper – perhaps that’s just the sweetness of the barrels(?) Both bottles were drunk over 3-4 days, left unstoppered in the refrigerator each night – the 2001 really did seem bullet-proof. Today I have a very slight preference for the 2001, tomorrow, who knows?
2001 Fevre William Chablis Le Clos
2001 Fevre William Chablis Le Clos
A young lemon-yellow colour. The nose is a little reticent but wide and with some citrus bite – slowly increasing in depth with time. The palate is well textured – even waxy – also, like the nose, it’s understated and tight though the perfect acidity and length go unquestioned. This is showing about 50% of what was on display about 18 months ago so I won’t touch another for 4 or 5 years. Should still be top-class in the future
2001 Fevre William Chablis Champs Royaux
2001 Fevre William Chablis Fourchaume
Medium-plus yellow. The nose is a citrussy blend of creamy peach and apricot – very nice. The palate has very nice intensity and a lovely balance to the acidity. A wine I can happily drink on its own. Almost good length too. I found a very good price for this (and the Fevre 2001 Bougros too), a price that will allow me to make this one of my tipples of choice in the garden over the summer
2001 Fevre William Chablis Le Clos
Lemon yellow, just a little deeper than the 2002. The nose is waxy with faint citrus and grapefruit plus the remnants of oak. The palate has the faintest element of harshness from oak, but it’s fading. Lovely minerality with the acidity giving a really penetrating finish. Less ready than the 2002, but this level of concentration will amply repay 5-10 years in the cellar. There’s now 12 in the cellar!