Dujac

1995 Dujac Morey St.Denis

By billn on September 11, 2011

Medium rusty-red. The nose is a blend of stemmy perfume – and at this age it really is perfume – and a higher-toned fresh plum fruit that flirts with a floral dimension; it’s quite lovely and keeps drawing me back for another sniff as the fruit changes to cherry and even redcurrant with time. In the mouth it doesn’t quite have that melt-in-the-mouth texture that you get with a perfectly matured wine, but there’s freshness and a structure that remains bright, indeed almost stern. The acidity is just about perfect, being the baseline for a beautifully understated but fine finish. Such a shame that I have only three or four more of these.

1995 Dujac Morey St.Denis

By on November 30, 2009 #asides

Medium ruby-red colour with a faint browning at the rim. The nose is sweet and rather stemmy, there’s a faint beefy note that has me flirting with the notion of brett, and some mixed herbs. In the mouth the wine starts narrow, slowly opening over tongue. The acidity is a little sharp and metallic in flavour, it makes you forget to look for tannin, which whilst understated, is still a little blocky. Reasonable length and some sweetness, but today, no love.

1995 Dujac Morey St.Denis

By on July 31, 2007 #asides

Medium-pale ruby-red. The nose is heavy with the musky scent of strawberry, raspberry and the smoky stems – it’s a beauty. The palate has a soft entry that nicely widens with the help of understated acidity. The equally soft tannin is still there as an undercurrent as you head into a finish of creamy baked red fruit and still just a little bitterness – here for the first time the acidity is not so seamless. As is usual for this village cuvée in a reasonable vintage, it’s still not quite ready to drink at 12 years of age, but I’m happy there are more in the cellar!

1995 Dujac Clos de la Roche

By on November 30, 2006 #asides

(From Magnum) Medium, medium-plus ruby-red, and a little brighter than the 75cl bottle that I last opened. The nose takes time to get into it’s stride; starting with faint smoke and a slightly estery width, but there is an ever-sweetening and intensifying core of red fruit that eventually becomes more floral – though it’s a heavy rather than refined scent – impressive and moreish all the same. The slowly intensifying fruit on the nose is mirrored by the taste, always building in the mouth, just a transient petillance too. Good acidity and dry but not blocky tannin and long with a dark-fruit aspect to the finish. The stems don’t seem to engender the fresh purity of some wines, but the complexity is there for all to see. Very impressive.

1995 Dujac Morey St.Denis

By on June 30, 2005 #asides

Medium-pale ruby-red centre further reducing in intensity as you head for the rim. The nose is a sweet mix of stems and hint of red and orange. Concentration is on a higher level than the colour suggests. Good acidity and a slightly coffee tinged finish. Delicate and pretty much open for business – but absolutely no rush as the balance is very fine – I’ll drink the remaining six over the next 10-15 years.

1995 Dujac Clos de la Roche

By on February 29, 2004 #asides

Medium, medium-plus ruby core fading with amber, clear, but not glintingly so, so I double decanted leaving a fine sediment behind. The vacuvined last third of the bottle was no brighter on day two. The unusual nose started very earthy and smokey – perhaps green and stalky – but this left the scene to give up a raisined, dried cherry note after 30-40 minutes. The palate is reasonably fresh with furry tannins that are starting to wane. Not obviously fat, and the acidity’s a little tart, but there’s certainly an exceptional grand cru finish – compelling in complexity and length – smokey, sour cherry and cream. Tons of interest, but the wine just seems a little disjointed. The vacuvined ‘third’ was more joined-up on day two, seeming a fatter and more intense. If the wine had shown the same on day 2 as day 1 I would have been concerned about the future, in fact I still might open up another this time next year.

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