Digioia-Royer

2009 Digioia-Royer Bourgogne Passetoutgrains

By billn on July 11, 2011

No oak here, all the elevage done in tanks, made with 50% gamay, 50% pinot noir. There’s a deep and dark core of berry fruit on the nose. Flavourful and with a lovely acidity. Good flavour here.

Burgundy Report

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