Here we find the elegance of Romanée Saint-Vivant. The colour is paler than Moillard’s with a not-quite medium ruby. The nose is a little understated but shows a top-end of red fruits on a creamy, slightly vanilla base – with time a more meaty tone starts to emerge and definitely no roast fruit notes here. The palate is obviously fat with very silky tannins that you need to look for – no fireworks but a definite RSV elegance. I’d say that this is just a little subdued or, perhaps, even closed, despite the exceptional length. Very, very lovely.