Comte Georges de Vogüé

2007 Comte Georges de Vogüé Chambolle-Musigny

By on March 31, 2009 #asides

A soft nose with a hint of fresh sorbet and candied fruits. Very fresh – not a negative, though probably the temperature is exacerbating this despite my attempt at warming the glass in my hand – a wide impression in the mouth and whilst not overtly ‘intense’ it is clearly very flavoursome and lingers very nicely. I really didn’t make any note in my book about the tannins.

2007 Comte Georges de Vogüé Chambolle-Musigny Premier Cru

By on March 31, 2009 #asides

A similar fruit profile on the nose, augmented with fresh, slightly more floral top-notes. Clearly the mouthfeel has more gras (fat), width and innate complexity. Wide, complex, fresh and very faintly long. There is more than a hint of minerality here too. Additional complexity comes through on the nose with a range of herbs and spices that compliment the fruit. I liked this very much.

2007 Comte Georges de Vogüé Chambolle-Musigny Les Amoureuses

By on March 31, 2009 #asides

Not a wine you get to taste very often due to its relatively small production. The nose is a little darker and starts deeper than the 1er cru, and is accented with rose petals. There’s a soft and welcoming texture and a creamy underpinning to the fruit. Good density at the core. Flavourful, beautifully balanced and very fine.

2007 Comte Georges de Vogüé Bonnes-Mares

By on March 31, 2009 #asides

After the Amoureuses the nose is broader, less refined but full of energy – like the premier cru there is a hint of background spice. Mouth-filling with soft tannin and juicy fruit – actually for the first time I have an impression in my mind of ‘risotto rice’ for the tannins – soft but still with a little bite of crunchy texture at their core. François says this can be a characteristic of the ‘terres rouges’ where the domaine’s vines are planted. Long finishing, this wine is not as forceful as some vintages, but I like it all the more for that. Excellent.

2007 Comte Georges de Vogüé Musigny Vieilles Vignes

By on March 31, 2009 #asides

The nose offers an obvious first impression of flora, yet seems underpinned almost by ‘texture’ and a background hint of anise. In the mouth this is clearly cut from thicker cloth, yet manages to find all the hiding spaces in your mouth in order to attach its lingering flavours. The tannin has some grain to it, but that grain seems ‘loaded’ with flavour. Very, very complex despite my poor attempts to warm the glass. A wine that always impresses in this situation – bravo!

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