Wide, just a little tight yet waxy with some pleasing depth and and a twist of citrus. The palate is plush yet at the same time reasonably mineral; it expands and expands in the mouth with a waxy, concentrated texture and length that has a faint impression of coconut but for all that seems fine. It’s not a cheap example of St.Aubin, but on this hot evening it’s certainly an impressive one; it’s open and very tasty. It actually followed a bottle of Jadot’s 2005 bourgogne chardonnay, and despite the quality of that wine, this is a major quality advancement.
Colin-Deléger
1999 Colin-Deléger Chassagne-Montrachet En Remilly
More of a reflection than a tasting note as I wrote this a couple of days later. This followed both of the village Chassagnes from Niellon. The density appeared no more than the two villages wines, the nose showing higher tones and more complexity. Where this wine really differed was the delivery – really lovely acidity and a silky palate combining to give a real extra dimension on the finish. Understated, but very classy.
1995 Colin-Deléger Chassagne-Montrachet Les Chaumes
1997 Colin-Deléger Meursault
Had one of these earlier in the year that was a little oxidised, this seemed better. Golden colour. The nose has a little residual oak and a slughtly nutty note that underpins sweet melon. The palate is fat and rich – a little exotic perhaps – certainly covers the ample acidity. An interesting and long finish too. A wine I enjoyed – obviously some bottle variation around though