Compared to Bruno’s Marsannay the colour seems okay, a pale gold colour. The nose has lots of depth, a little more oak than is necessary, but the fruit has a creamy edge. With time the oak fades and the pineapple fruit comes more to the fore, a little caramel too. The fruit is concentrated, even intense. Good length, even a coconut element which makes for added interest. A very good wine then, though not quite to the level of Bonneau du Martray’s. Will obviously continue to improve.