Beautiful colour – it still looks young – François thinks this intensification of colour is down to the stems. Imediately wide and warm aromas that slowly develop higher tones and fresher fruit to match – there’s plenty of mineral dimension to match. In the mouth this is sweet and well-textured – surprisingly fine and delicate acidity acidity for the vintage. The flavours are starting to be augmented by a little chocolate. A really super 1997, bravo!
(Magnum) This smells a little older than its years, but I have to say it smells wonderful – just wide, understated complexity. The palate doesn’t quite live up to the early billing as the main component is astringent grainy tannin. That the nose is so far ahead of the palate is a little worrysome and would dissuade me from looking for bottles, but if you have some, keep them locked for now.
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