Bourée Pierre Fils

2005 Bourée Pierre Fils Gevrey-Chambertin Cazetiers

By on March 31, 2009 #asides

A little more than medium colour. The nose is awash with iron-infused soil, milder stem smoke and minerals – it’s very, very nice. Medium bodied, with very good fruit that almost completely obscures the tannins. Depth and interest here despite it showing far from all it has. Good length. 2005 is clearly the perfect to vintage to buy from a producer with such a traditional approach – it may never be the greatest of 2005’s, but is a great alternative to (for instance) a Dujac from other vintages and it will surely last and last if that’s your wish. Very tasty.

2005 Bourée Pierre Fils Gevrey-Chambertin Clos St.Jacques

By on November 30, 2008 #asides

Deeply coloured – purple at the rim. The nose starts with plenty of oak that has a hint of toast but no more – it’s very wide and covers dark-skinned fruit. It slowly evolves, but never shows the complexity and stems of the 2004. Mouth-filling, again there’s oak flavour and some well grained tannin too. The acidity starts a tiny bit forward, though only exacerbates the superb length – those flavours are a lot to do with oak and are eventually just a little bitter, but this is very impressive. Quite some concentration in the mid-palate and certainly it’s a little rustic, but it’s clearly full of wine – better than some GC’s! This will need several years for the wood to move into the background, but it’s a real quality effort that shows personality. I initially bought three, but am now going back for a couple more – clearly built for the long-haul. As a post-script, day two shows little obvious oak, still no stems and a better balance. All good signs – okay, maybe I’d have liked a little stems…

2005 Bourée Pierre Fils Bourgogne Blanc

By on June 30, 2008 #asides

Medium yellow. Deep aromas, quite forward and with good depth. Whilst it’s a little plump, the balance is very good. It’s far from steely but it’s nicely clean.

2005 Bourée Pierre Fils Charmes-Chambertin

By on March 31, 2008 #asides

Lots of herby, green shades over the fruit. Concentrated, with plenty of tannin. Some complexity to the very nice fruit. The tannin is borderline ripe, but the wine is very long. A classic and interesting candidate for the cellar.

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