Bourée Pierre Fils

2004 Bourée Pierre Fils Gevrey-Chambertin

By on June 30, 2008 #asides

The nose once more brings the stemmy perfume, edged with slight cedar, width and depth. Fuller, with ripe fruit. The acidity is a little forward and initially seams not so well integrated, but with the food is absolutely fine. This is showing much better than when I tasted it about 2 years ago.

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