Bouchard Père et Fils

1999 Bouchard Père et Fils Pommard

By on November 30, 2006 #asides

Medium-plus ruby-red. The nose is wide with a black tinge to the fruit and the beginings of a savoury note at its base – the fruit slowly comes more to the fore, becoming sweeter and fresher. In the mouth the fruit is also rather black and has a really nice purity on the mid-palate. This fruit is currently a little over-shadowed by the grainy, slightly astringent and certainly a little rustic tannin – which I feel could be a little riper. Very good persistence for a village. In terms of the complete package, this is a relative bargain in this vintage – still very young.

1999 Bouchard Père et Fils Pommard

By on February 28, 2005 #asides

Medium-plus colour, edging towards ruby. The nose is a mix of red and black and shows some raisined fruit. Wow, quite some elegance on the palate, it’s full, just a little fat with fresh, black-shaded fruit and very well-mannered tannins. Blind I’d probably guess this to be a well above average NSG. The medium finish takes away none of the refinement – very fine villages and not even vaguely rustic. I’ll probably bag some halves – very handy.

1999 Bouchard Père et Fils Pommard

By on October 31, 2003 #asides

Lufthansa first class! Medium/medium-plus colour. A little spice and subdued red raspberry fruit coated with subtle vanilla. Nice texture, medium concentration, good acidity and medium plus well-grained tannins. Good length on the slightly sweet fruit, a little banana too. I’d prefer the fruit to be a bit more concentrated but this is a nice drink at 35,000 feet and in this environment surprisingly refined – but couldn’t I have expected a 1er or Grand Cru in first class? , -)

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