Bouchard Père et Fils

2007 Bouchard Père et Fils Meursault Les Genevrières

By on November 30, 2009 #asides

The aromatics have less impact than the Beaunes, but they are fine and overlayed by a suggestion of warm toast. Ripe and complex flavours, even some minerality. This is really intense in the mid-palate. A super bottle that is full of energy!

2006 Bouchard Père et Fils Meursault Les Genevrières

By on March 31, 2008 #asides

Wide, deep and forward aromas of cream-edged fruit and brioche. Light in the mouth, fresh yet flavour-packed. An additional dimension of flavour in the mid-palate and a good finish. Very lovely.

2005 Bouchard Père et Fils Meursault Les Genevrières

By on March 31, 2007 #asides

Here is a vineyard that that was picked on the first day of the vintage. The nose is wide and nicely mineral. Again there is a soft and rather oily texture; it’s rich and slightly honeyed, but the overall effect is quite elegant. It seems more understated than the Gouttes, certainly without the ‘boom’ of that wine’s finish.

1998 Bouchard Père et Fils Meursault Les Genevrières

By on February 28, 2006 #asides

Golden. The nose is understated, sweet with faint vanilla but quite sophisticated, some depth too. The palate is nicely fresh also very understated too. The acidity is good and there seems to be good concentration – but of what? – what’s missing is a little flavour. Actually there’s suddenly a bit of a burst on the mid-palate and reasonable and quite flavourful length too. So, a surprisingly mineral Genevrières – I normally think of it as more sumptuous – quite nice, and worth buying if you get a good price.

2003 Bouchard Père et Fils Meursault Les Genevrières

By on February 28, 2005 #asides

Nicely delineated nose, green skinned fruits. The palate is fitter and finer than the Charmes – in fact this is the first wine that doesn’t shout 2003. Classic (almost) structure and a really super wine.

2000 Bouchard Père et Fils Meursault Les Genevrières

By on February 28, 2003 #asides

40% new oak. Quite pale, the nose being a little more floral. Much more involving palate, more of ‘everything’ with a subtle buttery texture. Persistent finish. Very good.

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