Bonneau du Martray

2002 Bonneau du Martray Corton-Charlemagne

By billn on December 06, 2010

Wide and fresh aromatics with just a hint of herbs. There is lovely width, intensity and energy too – quite a silky texture. There is super mid-palate flavour. Yum.

2002 Bonneau du Martray Corton-Charlemagne

By billn on December 03, 2010

Wide and fresh aromatics with just a hint of herbs. There is lovely width, intensity and energy too – quite a silky texture. There is super mid-palate flavour. Yum.

2002 Bonneau du Martray Corton-Charlemagne

By on October 31, 2005 #asides

Medium-pale lemon-yellow. A high-toned, slightly alcoholic nose that slowly turns from green to yellow-skinned fruit. The palate already shows fine, soft texture and an impressive length. Sweet from the ripe fruit with super balancing acidity. This is a very round and tasty wine that shows a modest burst of fireworks on the mid-palate. Already the oak is mainly consumed – very good Corton-Charlemagne. I’d drink this over the next 18 months and then leave the rest for 8+ years.

2002 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

A young, pale colour. A wine whose aromatics major on fruit. Seems fat, but needs just a little more time as there’s still a little oak marking the palate. Gives the impression of lower acidity, but perhaps that’s due to the extra fat. Probably starting to sing as you read this – or leave until 2015+

2002 Bonneau du Martray Corton

By on October 31, 2004 #asides

Medium-plus colour. The nose is a blend of red and black fruits. Not the obvious fat and flashy friendliness of most 2002’s, much more a classic, concentrated brooding wine. The tannin shows a good grip and there’s a lovely fruity length. A very good wine.

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