Hint of sulfur. Deep fruit aromas, riper than 2009, Wide with lots of energy in the mouth – the acidity seems perfectly dissolved in the whole. Flavour leaches from your gums, plenty of it mineral – the finish is long and narrowing. Very fine.
A ripe but still quite mineral nose. Full on the palate – clearly there’s no raging torrent of acidity but this is nicely mouth-watering – and not just as an afterthought. There is density and real authority to the mid-palate flavours, would make a great match to many dishhes at table. This has no sharp edges at all – this balance indicates no rush to drink.
The first whiff is of an oak-based toasty bread, below is a very faint baked citrus note. Very mineral, very lovely width, and even a hint of plush-ness. There is a good mid-palate intensity that intersperses lots of complexity – a faint creamy brûlée lingers in the mouth, and for quite some time. Very good length and complexity, yet, an understated, underdeveloped wine. It is possible to get more enjoyment from a bourgogne today, but with much less to contemplate. The potential for excellent if it avoids too many radicals…
A ripe but still quite mineral nose. Full on the palate – clearly there’s no raging torrent of acidity but this is nicely mouth-watering – and not just as an afterthought. There is density and real authority to the mid-palate flavours, would make a great match to many dishhes at table. This has no sharp edges at all – this balance indicates no rush to drink.
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