A deep and initially tight nose slowly evolves higher-toned and precise red fruits. Very good acidity and really palate staining flavours – very, very impressive – there’s a body of tannin that is deftly submerged by the fruit. The finish is excellent, even in this company.
Deeply coloured with a purple rim. Wide and high-toned aromatics on opening, very slowly deepens with black cherry and a snip of cream. Lithe entry, expanding in the mid palate with perfect acidity. The well-covered tannin is quite silky. Finally the nose is of redcurrant with a twist of tobacco – very nice. It’s young but a little easier to drink than the 05 Hautes Jarrons and certainly more elegant, but I just tend more towards the personality of the Hautes Jarrons – from 2012+
From 45 year-old vines. Frankly on opening this reminds more of shiraz than pinot – Clarendon Hills style – you can take that as a criticism. The colour is deep purple – only just see-thru. The nose starts deep and, well – shiraz like; some high tones and mineral with a faint sweet topping. The nose very slowly unfurls, first with black cherry then red berry fruit – now we’re talking – day 2 and it’s lovely. The palate is linear and intense but there’s no expansion in the mid-palate, rather a laser-like run for the finish making it almost ‘lean’. That finish is quite long and also a little mineral, but very understated. The texture is, however, textbook pinot noir with soft tannins underpinned with very good acidity. If the nose was a little more fruit-driven (day 1) and if the mid-palate was to fill-out a little, you could easily mistake it for Leroy. Note that other ‘JCB’ Savigny 1ers like Serpentières and Dominode are better still, yet all cost only about €16! Hard to drink today as this needs lots of time, but infinitely better, yet cheaper, than most ‘luxury’ bourgognes…
This is a blend of 3 different vineyards all located at the top of the village, Grégory says that you really need to wait much longer to harvest here and that the results are much more interesting than from the vineyards below the village. After the Serpentières this is a narrow, focused nose over a brooding and denser creamy base. It’s a wide vista on the palate with velvet tannins and a very good length. This is a very understated and uncomplicated wine and highly recommended.
Harvested from vines 150 metres from Quartier de Nuits wall of the Clos de Vougeot. The nose wide with hints of iron and cinnamon. The first impression is the faint grain of the tannin and the concentrated, linear fruit. Slowly it opens on the palate and into the mid-palate giving a finish of real persistence. Again another understated and accomplished wine.
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