Boillot Jean-Marc

2009 Boillot Jean-Marc Puligny-Montrachet

By billn on November 17, 2011

The nose is relatively tight; very understated high toned flowers, perhaps pear-drops. This is surprisingly fresh and mineral for a 2009 – too much so? – certainly it’s a little austere. The flavour does expand in the mid-palate, and it’s clearly quite fresh but I’m not entirely convinced this is a great wine for the price – this is relatively expensive for a villages. The last part of the mid-palate and finish has plenty of extract and flavour – I’ll give it the benefit of the doubt but I’d only buy at a much better price.

1998 Boillot Jean-Marc Puligny-Montrachet

By on November 30, 2009 #asides

This has medium colour, but the colour is hovering somewhere between golden and orange. The first aromas are tight, slightly honied but as it opens the oxidative character comes to the fore. In the mouth there’s good acidity, sweetness and above-average density – it’s quite silky too. Particularly impressive length with intensity and many dimensions that include creamy, caramelised fruits. It starts as borderline drinkable for someone who dislikes oxidation, but fills out with ever-more complexity and interest – indeed very drinkable.

2000 Boillot Jean-Marc Puligny-Montrachet

By on June 30, 2005 #asides

Pale gold. The nose takes a while to do what’s expected of it as it’s rather diffuse to start with. Time brings out a little fat and finally sweet and slightly buttery fruit that more than hints at Puligny. This is nicely balanced with good fruit, good-enough acidity and reasonable length, but vs Jean-Marc’s 1997, 1998 & 1999 it’s currently a little harder to find that extra Puligny dimension. Tasty and still a nice wine.

1998 Boillot Jean-Marc Puligny-Montrachet

By on February 28, 2005 #asides

Pale gold. The sweet nose starts with a toasty blast that fades to provide a trace of pineapple and butterscotch. The palate is equally sweet with a pleasing balance, nice acidity and a good length. The fruit is nicely concentrated but doesn’t really shout ‘Puligny’ to me. Puligny or not, this bottle was enjoyed, hence, finished much faster than expected. Perfect now and very tasty.

1997 Boillot Jean-Marc Puligny-Montrachet

By on October 31, 2003 #asides

More straw coloured. Mainly oak on the nose. The palate is a little less fat than the previous Meursault, but has a nicer texture, perhaps a little buttery. This has good acidity and comes across as very young and très Puligny. The longer that this wine was open the more we enjoyed it, in fact over the space of an hour I changed my (pedantic) rating from almost good to very good.

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