Bessin Jean-Claude

2006 Bessin Jean-Claude Chablis Montmains

By on November 30, 2008 #asides

“The Montmains and Fôret used to be sold as a combined 1er cru, this is the first vintage that they are separated.” – Jasper Morris. Slightly paler colour. The nose is wider, but less obviously dense, showing higher, slightly floral elements. Good acidity, more minerality and slowly sneaks into the stony finish. This is tightly wound but super. It’s a shame to drink it now, but if I must…

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