Bertagna

2004 Bertagna Clos de Vougeot

By on February 28, 2006 #asides

Tight, perhaps a little creamy red fruit. High-toned fruit in the mouth. Refreshing acidity and good structure – some power too. Just a little austere, but surely very fine as a minimum.

2002 Bertagna Clos de Vougeot

By on June 30, 2004 #asides

Mainly from 70 year-old vines. Almost as dark as the Perrières. The nose is complex and broad, though not particularly deep. Intense fruit – very much so on the mid-palate. Good acidity and well covered tannins. The tannins are pretty silky – sort of halfway between the Petits Vougeots and the Perrières. Another very good wine.

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