Pommard Les Vaumuriens

2009 Boisset Jean-Claude Pommard Les Vaumuriens

By billn on January 25, 2011

The nose has width and an engaging prettiness. Tannin and good acidity make an excellent foil for the very good mid-palate flavour.

2007 Billard Gabriel Pommard Les Vaumuriens

By billn on May 22, 2010

Nicely perfumed red fruit. In the mouth there’s a little more structure than fruit. Finishes okay with some astringency – not for drinking young!

2006 Billard Gabriel Pommard Les Vaumuriens

By billn on May 22, 2010

The red fruit aromas are a little more sugared. Fuller than the 2007 Charmots with more tannin – some astringency. The tannin sticks to your gums and really adds to the length.

2007 Boisset Jean-Claude Pommard Les Vaumuriens

By on June 30, 2009 #asides

Maybe the green harvest was a little excessive as the yield was a miserly 25hl/ha. 19 months of aging before bottling. A nose of dried fruits and finesse. A wide panorama of flavours across the tongue, slightly ‘harder’ than the Dominode, but lovely mouth-watering flavours. This is very nice.

2006 Boisset Jean-Claude Pommard Les Vaumuriens

By on March 31, 2008 #asides

Fine depth on the nose and it’s just a little wilder than than the previous Chambolle. Full-bodied and tannic. Does exactly what it says on the label – sturdy, burly Pommard – but no hard edges. Very good.

2005 Boisset Jean-Claude Pommard Les Vaumuriens

By on March 31, 2007 #asides

After the understated spice of the Vosne this is fresher with redder fruit. The palate is linear with grainy tannin, density in the mid-palate and a slowly lingering finish. Nice wine.

2004 Coche-Dury Pommard Les Vaumuriens

By on November 30, 2006 #asides

Medium-plus cherry red. The nose is sweet ripe and only with time betrays the faintest trace of cedar. Wide and friendly, the aromatics are sweet oak with a creamy edge to the red fruit. One sip and you’re hit by fresh, crunchy red and black fruit and grainy tannin – quite the extrovert – given the nose I expected something much more plush. The finish is quite long for a villages, showcasing those grainy tannins. This improved in the glass and was quite a crowd-pleaser.

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