Medium yellow. The nose has some very faint bread, a few higher tones and a denser core – perhaps more savoury than fruity. Density, again with a savoury flavour, there’s good acidity yet it seems to stand to the side rather than take command of the core – but there’s also a nice extra creamy flavour in the mid-palate. Quite full, indeed a little dense because the lack of authority from the acidity. Wait 90 minutes and the fruit comes more to the fore and takes on a better focus as the acidity integrates. Plenty of flavour here and eventually balance too – perhaps the screw-cap just needs a bit of aeration. A bit of a bargain.
Marsannay Blanc
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2009 Guyot Olivier Marsannay Blanc
2009 Boisset Jean-Claude Marsannay Blanc
2007 Boisset Jean-Claude Marsannay Blanc
2006 Boisset Jean-Claude Marsannay Blanc
2002 Pataille Sylvain Marsannay Blanc
Just a little oak on the nose to start with. Slightly more estery nose compared with the Bourgogne – apparently this was a very long fermentation, only finishing in June. The palate shows good fat and is carried very well by the acidity. Interesting length with some complexity. If I understood well, this wine also contains a little Pinot Gris and Pinot Blanc, a cepage de Marsannay if you like!