Perrot-Minot Christophe

2007 Perrot-Minot Christophe Vosne-Romanée Les Champs Perdrix

By on March 31, 2009 #asides

Tight and rather more savoury aromas than most. Width and plenty of ripe tannin on the tongue. Decent acidity and a striking finish – clearly the best aspect of the wine.

2006 Perrot-Minot Christophe Chambolle-Musigny

By on November 30, 2008 #asides

Medium colour. Lovely width on the nose, sensual and very pretty. High-toned fruit in the mouth, structured and very, very tasty. Really lingers – this is a rare villages wine that’s close to 2005 quality.

2006 Perrot-Minot Christophe Vosne-Romanée

By on November 30, 2008 #asides

Medium, medium-plus colour. The nose is higher-toned than the Chambolle and has many dimensions – very impressive. Ripe but fresh fruit and super balance. Lovely.

2005 Perrot-Minot Christophe Gevrey-Chambertin

By on October 31, 2007 #asides

Despite being tight at the core there is some width and hints of cream on the nose. Much more concentration and structure, but the tannin is almost as fine as the Rousseau – though to a fresher effect. I have a slight preference for this.

2005 Perrot-Minot Christophe Morey St.Denis En la Rue de Vergy

By on October 31, 2007 #asides

Nice high-toned fruit over a dense core. Sweet, light on its feet and concentrated with a good extra dimension – but not cheap.

2001 Perrot-Minot Christophe Vosne-Romanée

By on September 30, 2006 #asides

Champs-Perdrix sits at the very top of Vosne but despite being a ‘villages’ wine, touches on the 1er crus of Les Gaudichots, Aux Reignots and Petits-Monts plus the very top of La Tâche. Medium-plus bright and young cherry-red colour. The nose starts with an undertow of dark, sweet and slightly toasty oak – this fades in the glass – soft, black-shaded fruit comes more to the fore. Lithe, concentrated, good acidity and very good mid-palate concentration. Despite plenty of well-grained, slightly astringent, tannin there’s a little oak induced texture that today I’d class as a negative. The finish is faint but lingering. Overall, it’s an impressive bottle, but I’d say it needs 3-4 years.

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