Medium-pale. The nose is quite buscuity/toasty bread with an underlying sweetness. In the mouth there’s lovely acidity and sweetness though to start it seems there’s a bit of a hole in the middle – give it a few minutes and the intensity increases and it comes into a good place. Everybody wanted a top-up from this one!
From four different plots of vines made with about 20% new oak. This was planned as a one-off cuvée in the financial crisis as an easy drinking wine – but customer took to it very well, so… Medium colour. Clean, dark cherry on the nose – fine. Medium weight with a lovely clean intensity – very nice wine.
Made with 50% whole clusters, from a single vineyard just under Clos Rousseau in the west of Santenay.Medium, medium-plus colour. The nose seems a red-cherry compote. Fuller with lots of interesting and intense flavour – lovely length too. A wine with a very well managed structure – excellent quality.
Medium-plus, bright cherry red colour. The soft red fruit has width and impressive depth, a faint musty/stalky element to but it’s more complexity than a negative – it is anyway gone after 30 minutes of air. Full, bright, perhaps a hint petillant to start – I’ll let it settle for a while. Settle down it does; there is depth, impressive intensity and a clarity to the fruit that you don’t always find with Santenay. The acidity is just about covered, helped by quite some velvet texture, but still gives a lip-smacking effect – better than mouth puckering I suppose. I like this a lot for it’s ebullient ‘crunchy’ fruit, but when it loses some flesh it will be more challenging. Factor in a price of just over €10 and it is an absolute winner – bravo!
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